½ cup/120 ml sugar**. Combine all ingredients in a container or bowl. Stir to dissolve sugar, cover, and let rest overnight or for up to 24 hours. Pour entire mixture into a blender and blend on high speed until rice is pulverized, about a minute. Strain through nut milk bag into a bowl and refrigerate.
How to Make Your Own Horchata – Jeffrey Morgenthaler
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